Controlling spoilage issues and solving food safety crises are among the promises of Next Generation Sequencing (NGS) technologies. Through quick identification and characterization of pathogens or microbial communities, NGS technologies have become key tools for food industry to manage food safety and quality in products and manufacturing sites. They are more and more required by food safety authorities at the international level.
Join Mérieux NutriSciences’ experts, Aurélien Maillet, Manager NGS Industry, and Christophe Dufour, European Scientific Director Microbiology, on October 24, 2019 ( 11:00AM - 12:00 PM, CET), and get answers to your questions.
#SAVETHEDATE
October 24, 2019 from 11:00 AM to 12:00 PM (Central Europe Time)
(registration closing date: October 23, 2019)
To finalize your registration, click on SUBMIT. You will receive a confirmation email within one week.
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