Mexican Fast Casual Restaurant!
Hello! I’m a Culinary Science student at The Culinary Institute of America. I’m currently in my R&D phase of learning and I have been assigned to develop a new dish for Fast Casual restaurants like Moe’s and Chipotle. I would really love your inputs and ideas!! Thank you for filling this survey in advance!
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What age group are you?  *
What is your occupation?  *
What part of US are you from?  *
What mexican fast casual restaurant do you like to visit? Or visit most often? *
How often would you say you visit said place? *
What do you like about this place? *
What do you not like about this place? *
Whats your go to option when eating at Chipotle? *
What protein do you get in/on your food choice? *
Required
What kinds of salsa’s do you like to put on your food choice? *
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Do you mind paying extra for Guacamole? *
What are somethings you dont like about chipotle? *
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Who’s guac and queso do you like better?  *
If you could make a change to the Chiptole menu, what would it be? *
If you saw more authentic south american options, what would you pick? *
Do you think the food are chiptole is warm enough?  *
Any other comments or ideas you have! *
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