1. Spring (玄米茶,柚子)
- Peanut crispy base 花生脆饼底
- Genmaicha cheese cake 玄米茶芝士蛋糕
- Yuzu mandarine confit 柚子柑橘果冻
- Genmaicha almond sponge 玄米茶杏仁蛋糕
- Genmaicha light mousse 玄米茶轻慕斯
2. Ondeh (斑斓,椰糖,椰子)
- Almond crust 杏仁脆饼底
- Pandan choux sponge 斑斓烫面海绵蛋糕
- Gula melaka (palm sugar) creameux 椰糖奶油
- Roasted coconut mousse 烤椰蓉慕斯
- coconut chantilly 椰子香提
3. Kaya Paris Brest (加椰)
- almond crisp 杏仁脆饼底
- Choux 泡芙
- Pandan sponge 斑斓海绵蛋糕
- Kaya creameux 加椰奶油
- Salted butter 海盐奶油
- Coconut chantilly 椰子香提
4. Under the moon (yuzu mix nut caramel) 柚子,焦糖,坚果
- Praline feuiletine 榛果脆片
- Hazelnut sponge 榛果海绵蛋糕
- Yuzu caramel 柚子焦糖酱
- Caramelise mix nut 焦糖果仁
5. Double choc (巧克力)
- chocolate sponge 巧克力海绵蛋糕
- Chocolate ganache 巧克力甘纳许
- Orange spice syrup 香橙香料糖浆
- Dark chocolate chantilly 黑巧克力香提