Join the NCPA for our Annual Flippin' Friday Dinner onsite at the lovely Lodi Grapefestival and Harvest Fairgrounds. Mingle with VIPs, friends and special guests as we honor this year's recipient of the Spirit of Steve Charland Award.
Reservations include an onsite catered California Fresh inspired Mediterranean Dinner complete with dessert. Das Flipperhaus Beer, Local Wines and soda are included with your reservation.
The fun starts at 6:00 PM with passed appetizers before our family style dinner featuring Grilled Kona Tri Tip from the World Famous Swingle Meat Company served with Rice Pilaf and Pasta Primavera featuring the best spring vegetables the Central Valley has to offer. Rounding out dinner is a straight from the farmers' market Mixed Green Salad served with Italian rolls from Genova Bakery, a Stockton Institution for 102 years. Save room for coffee and glorious California Strawberries with mascarpone whipped cream and a shortbread cookie for dessert.
Vegans and vegetarians, we've got you covered with grilled marinated tofu cutlets served with an agave wasabi glaze for a bit of spicy fun, there's rice pilaf on the side and a pasta primavera showcasing the best farmers market vegetables.
Reservations are $60 in advance and $65 at the door. Space is limited so get your reservations in today.
Please fill in the form to get added to our list. Once I have received the request I will reply with an invoice to allow you to pay online and get the pre-show price of $60 per seat. This will lock in your seats and get you into the best time at the show!
