Buyer Registration for Grower-Buyer Event

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Please fill out this survey if you are interested in attending our Grower - Buyer event being held on April 3rd from 11am - 1pm here at the North Carolina Cooperative Extension - Lee County Center (2420 Tramway Road, Sanford NC). This information will help us to invite farmers with products to meet your business needs. These questions also mirror our Buyer Preparation Guide which will help you to prepare to discuss your needs with farmers at the event!

In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Meredith Favre, meredith_favre@ncsu.edu, or 919-775-5624. Requests can be served more effectively if notice is provided at least 10 days before the event. N.C. Cooperative Extension is an equal opportunity provider.

Please reach out to Meredith Favre using the contact information provided above if you have any questions or concerns. Thanks and we look forward to having you join us for this event!

Email *

Record my email address with my response

Business/Organization Name *

Phone number *

Email *

What type of food business to your own/work for? *

Grocery store or food market

Restaurant

Institution (ex. hospital, school, government, etc.)

Catering

Food Truck

Food hub/distributor

Private industry

Beverage industry (ex. breweries, winery, coffee shop, etc.)

Other:

What types of products are you looking for? *

What quantities or scale of food orders are you looking to purchase? (ex. wholesale, smaller select orders, etc.) *

What time during the year is best to meet with local growers based on your procurement schedule? *

Best channels for producers to connect with your company? (i.e. through my distributor direct to the store) *

Field to market guidelines (i.e. Harvest, Post-Harvest, Grading requirements, Washing and Cooling/Cold Chain, Labeling, Packing requirements) *

Vendor requirements and policies (i.e. food safety, farm, insurance requirements and amount, pricing, delivery requirements, payment standards). *

Preferred mode of communication (text, email, phone, etc). *

Are you able to attend the Grower-Buyer event? *

Yes, I am able to attend.

Maybe, I need more information.

No, I am unable to attend.

Additional comments or questions?

A copy of your responses will be emailed to .

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