As the first company that encapsulated Omega-3 fish oil products in 1934, Catalent is proud to introduce our new OmegaZero® Fish Oil technology. This patented technology is designed to overcome consumer challenges with Omega-3s, such as fishy burps, foul odor and aftertaste.

OmegaZero® technology delivers odorous oils in a micro-emulsified formulation that is designed to increase surface absorption. With OmegaZero® Technology, the odoriferous oil is emulsified in the gut instead of forming a layer on the surface of the gastric juice. This significantly reduces the contact surface of the oil with air. The oil smell is further masked by essential oils.