Please enter your 4-H members name below to RSVP for this field trip workshop by
June 15. If multiple youth are attending from your family, please fill out the form again for each youth.
This workshop will be for credit towards Beef, Dairy Beef, and Swine projects. Adults are welcome to join as well, if there is room.
Trip information:
- June 17, 9-11 am
- 205 N Main St. LaOtto, IN 46763
- This tour will take the 4-H members through the complete butcher process from farm to table.
The class will be doing: - Kill floor tour (no slaughter will be shown)
- Walk through coolers
- Breaking down 1/4 of a beef carcass
- Breaking down 1/2 of a pig carcass
- Shown the packaging process
- Smoke house tour
- Tour of the Retail Store display area
