Stone Soup Culinary Institute Application

The Culinary Institute is a job training program that will prepare students for various cooking positions in the diverse food service field.

Students will receive a Food Handlers License, a ServSafe Certificate, and job skills and references for securing work in the emerging food culture here in Franklin County.

Prerequisites:

  • Professional attitude
  • Willingness to learn
  • Commitment to showing up on time
  • Interested in starting a new career or advancing your current culinary skills

Questions can be directed to kirsten@thestonesoupcafe.org

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E-Mail-Adresse *
First and Last Name *
Today's Date
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Which cohort are you interested in?
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Date of Birth
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Full Address *
(including Zip Code)
Phone Number *
We want to get to know you! *
Please share about yourself, your work experiences, your dreams.  What would this program do for your life? Do you have any culinary or restaurant experience?
How did you hear about this program?
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Did you attend an Open House at the Café? *
Are you able to commit to attending this program for a 12 week period? The next Culinary Cohort runs from March 19 2024 until June 19th 2024 *
Here is what we are asking of you: 

20 hours of in person class and internship time each week: Tuesday through Friday (9am - 2pm) and a four (4) hour shift on Friday or Saturday that are internship/externship hours with either Stone Soup or a local restaurant. 

Additional reading, videos, knife skill practice and/or mock tests as necessary. 

Professional attitude and a willingness to learn.

Commitment to show up on time.

Commitment to 100% attendance.

Physically able to stand for 4-6 hours of time and to lift 50 pounds.

Cooperate with COVID 19 safety practices (masking indoors) as needed.
Are you fluent in *
Pflichtfrage
Did you graduate high school or an equivalency diploma? *
Do you have any trade school or higher education experience?
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Being a part of this SSCI program may interface with other services. Please let us know if you get support through any other agencies like Community Action, ServiceNet, Dial Self, Americorps and if you receive any benefits that may need to be considered when taking this course.
Your safety is very important to us, do you wish to share information about any allergies or any other life threatening conditions that we should be aware of?
Examples: Allergic to bees or any foods and have an epi pen, a seizure disorder and a specific protocol for aiding you, type 1 diabetes and a protocol for aiding you, currently have an injury to “x” and need accommodations, please note here if you do not consume alcohol of any sort as we may have fermentation and/or cooking with alcohol as part of the curriculum.
Do you have access to a working computer at home?
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Do you have an internet connection at home?
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How will you get to class each day?
Are you interested in applying to receive an hourly stipend (pay for participation) to attend classes?
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