My name is Kellie McClelland, and I’m excited to invite you to my popular sourdough bread and gut health class just in time to bake sourdough on Mother's Day! There’s something so rewarding about baking fresh, golden-crusted sourdough, filling your kitchen with its warm, inviting aroma. In this class, you’ll learn to create delicious, gut-friendly loaves that nourish your body and bring joy to your table. Whether you're new to sourdough or looking to refine your skills, this is the perfect time to embrace the art of baking and bring a little homemade magic into your home!
The class will take place at my home in Philomath on Friday, May 9, 2025, at 6:00 PM. Together, we’ll explore the fascinating connection between gut health and the benefits of homemade sourdough bread. I will guide you step-by-step through the process of baking your own sourdough loaf. Plus, you’ll leave with your own sourdough starter and a comprehensive set of baking instructions to continue creating delicious loaves in your own kitchen.
And what’s a gathering without a little feast? We’ll enjoy freshly baked sourdough straight from the oven, paired with an assortment of meats, cheeses, and either home-brewed kombucha or a lovely glass of wine.
Space is limited to 12 guests, so be sure to reserve your spot quickly.
Please complete the below registration form (don't forget to CLICK SUBMIT AT THE VERY BOTTOM of this form!) and send your $45.00 payment through Venmo or Zelle. If you would like to send a check, please let me know and I will provide the address to mail it to.
Once your payment is received, I will send a confirmation email within 24 hours and provide my home address. I can’t wait to share my passion for gut supporting foods and this bread-making adventure with you!
