此課程內容充實，是專為目前最熱門話題的馬林糖所特別開發，可從基礎到應用全面的學習30種以上的技巧，並製作出17款作品。
JSA造型馬林糖證照課程是以在英國所學的各式傳統製作方法為基礎，結合JSA擅長的「糖霜技術」所獨創的系統課程。課程內容的研發上，除了注重創造出鬆脆讓人欲罷不能的口感，在造型的細節上也非常講究。
藉由在課堂中學習到不同造型所適合的蛋白霜作法（法式、瑞士）以及4種不同蛋白霜的配方，學成之後將能運用自如的製作出既精緻又具有高品質的作品。此外，由於從蛋白霜的打發到烘烤都會在課堂中進行，因此可確實學會製作馬林糖的技術。
只要在蛋糕或杯子蛋糕上裝飾上馬林糖，瞬間就可成為世界上獨一無二的甜點！且無疑的，這樣的甜點將會是萬聖節、聖誕節、情人節或生日等各種節慶活動上最矚目的焦點。
🧸 Lesson 1『基本的馬林糖&馬林糖裝飾棒』橘子口味
此堂課將會徹底學習基本的馬林糖製作方法、表面的上色方法、蛋白霜的調色方法、添加味道的方法、蛋白霜的擠法、蛋糕裝飾棒(cake topper)的製作方法、在底部加上圖案的方法等等，從馬林糖的基礎到變化運用的方法。
🧸 Lesson 2『獨角獸&大象』檸檬口味
此堂課會學習適合製作出立體馬林糖的蛋白霜製作方法、立體馬林糖的擠法、重疊擠出蛋白霜的方法、小配件的擠法、臉的畫法等。
🧸 Lesson 3『3D立體馬林糖娃娃～婚禮～』原味
此堂課會學習有高度的馬林糖製作方法、蛋白霜的拉線方法(piping)、蛋白霜抹面餅乾的製作方法等，並利用這些技巧製作出既精緻又具有高品質的3D立體馬林糖娃娃。
🧸 Lesson 4『馬林糖裱花餅乾』原味
此堂課將會利用適合擠花的蛋白霜，學習松蟲草、大理花、玫瑰、緞帶玫瑰、葉子的擠法，以及馬林糖裱花餅乾的製作方法。
🧸 Lesson 5『漂浮馬林糖』草莓口味
此堂課中會學習適合製作2D馬林糖的蛋白霜製作方法・立體漂浮馬林糖的製作方法、繪畫方法，以及學習可愛小兔子及小熊造型的漂浮馬林糖的製作方法。比美拿鐵拉花的可愛度，非常適合用來招待客人。請享受將馬林糖漂浮於飲品上的樂趣吧！
🧸 Lesson 6『畢業製作』原味 (1小時)
融合運用前五堂課所學到的技巧，製作出3款原創造型馬林糖。(不可使用具有著作權的設計)
💥 通過課程的畢業考試，即代表畢業之後可以立刻以講師身份開班授課 (包括認證課程)。此外，並非只上課就能順利成為講師，必須要通過畢業考試，才代表正式完成整個課程 (若未能通過考試，學員需擇日重考)。
(注意事項)
📌 這6堂課程，學員必須依照順序從第1堂開始上課。
📌 課程開始後，概不接受任何理由的退費。請深思熟慮後再報名參加。(如在不得已情況下須更改上課日期，請提出與我們商量。)
📌 第6堂課程結束之後，我們會為學員安排講師認證登錄手續 (新會員須繳付年會費 $300，第1年會費依入會月份按月酌收)，JSA現會員不須額外繳費。
📌 當認證手續完成後，會在4週左右以郵寄的方式寄出日本salonaise烘焙協會的講師證書。
📌 成為講師，我們將給予一份禮物，包括自行授課用講義3份，以及講師說明手冊 (免費)。
課程時間：2天（10:30am - 5:00pm）
課程費用： HK$7,050 包括
>> 學費 HK$3,800
>> 所需材料、道具、課本費用 HK1,750
>> 證書認證費用 HK$1,500 (包括證書及自行授課用食譜3份)
年會費：HK$300.00（第1年依入會月份按月酌收，JSA現會員不須額外繳費）
This course was created to be the most comprehensive content for deco meringues, a popular treat in recent years. You can learn more than 30 skills to do 17 works.
JSA Deco Meringue course is based on various traditional production methods learned in the UK, combined with a unique systematic course design similar to the successful Icing Cookies course that JSA developed. In addition to focusing on creating a crunchy and unforgettable taste, it is also very particular about the design details.
By learning the appropriate meringue methods (French, Swiss) and four different meringue recipes in this course, you will be able to use them to produce exquisite and high-quality works. Since making the meringue up to the baking of the pieces takes place in the classroom with full mentoring, you can easily follow and learn the meringue techniques.
Just decorate your cake or cupcakes with meringue to instantly stand out as a unique dessert that will be an aesthetic spot on various festivals such as Halloween, Christmas, Valentine's Day or birthday.
🧸 Lesson 1 "The Basics of Meringue & Deco Meringue Stick" - Orange Flavour
In this lesson, you will thoroughly learn meringue making, colouring the surface, colouring the icing, adding flavour, squeezing the icing, making the cake topper, adding patterns to the bottom, etc. From the basics techniques to the applied applications.
🧸 Lesson 2 "Unicorn & Elephant" - Lemon Flavour
You will learn how to make icing suitable for three-dimensional meringues, piping three-dimensional meringues, piping overlapping meringues, piping small gadgets, facial expressions, etc.
🧸 Lesson 3 "3D Meringue Wedding Dolls"- Original Flavour
In this class, you will learn how to make taller meringue shapes, piping lines, making meringue biscuits and use these techniques to create delicate and high-quality 3D meringue dolls.
🧸 Lesson 4 "Meringue Flower Cookies" - Original Flavour
You will learn to make meringue flower cookies using the meringue, which is suitable for flower piping to squeeze Scabiosa, Dahlia, Rose, Ribbon Rose and Leaves.
🧸 Lesson 5 "Floating Meringue" - Strawberry Flavour
You will learn to make meringue suitable for making 2D pieces, making sculptural floating meringues, painting techniques, and creating cute rabbit and bear sculptural meringues. It looks good as latte art and is perfect for festive events. It can be served with a cup of latte, tea, hot cocoa or hot milk. Have fun with a floating meringue on your drink!
🧸 Lesson 6 "Graduation Exam" - Original Flavour (1 hour)
Apply the skills you have learned in the last five lessons to make three originally designed meringue cookies. (Do not use copyrighted designs)
💥 Passing the graduation exam means that you can start your classes as a JSA-certificated instructor (including certification courses). It does not mean you will get the certificate after finishing our course. You NEED to pass the graduation exam to become a JSA instructor! (If you don't pass the exam, you will need to retake the exam at a later date)
Attention
📌 Participants must attend the six lessons sequentially, starting from Lesson 1.
📌 Once the course begins, no refunds will be issued for any reason. Please carefully consider this before enrolling. (If you need to change the course dates due to unavoidable circumstances, please consult with us.)
📌 Upon completion of Lesson 7, we will assist you in registering for your lecturer certification with the JSA. New members are required to pay an annual membership fee of $300, and the membership fee for the first year will be prorated based on the month of joining. Current JSA members do not need to pay any additional fees.
📌 Once the certification process is completed, the instructor certificate from the Japan Salonaise Association will be mailed within approximately four weeks.
📌 As an instructor, you will receive a gift, including three teaching handouts and an instructor manual for self-teaching (free of charge).
Course Duration: 2 days (10:30am - 5:00pm)
Course Fee: HK$7,050.00 including
>> Tuition Fee: HK$3,800
>> Ingredients, Tools & Coursebook: HK1,750
>> Certification Fee: HK$1,500 (Certificate, recipe for your own class x 3)
Annual Membership Fee: HK$300.00 (pro-rata charges for the first year, no additional fee is required for current JSA members)
📌 The coursebooks are available in Chinese only.
