Clients Profile Form
Savor Your Thyme
Gourmet Organic Dinners 
Personal Chef Services
3213 Huntwick Lane
Virginia Beach, VA 23451
347-843-3461
gourmetorganicdinnersllc@gmail.com

Email *
Full Name *
Address *
City, State, Zip Code *
Gmail *
Mobile Phone *
Where would you like me to do their grocery shopping? *
Do you prefer organic fruits and vegetables? *
Do you prefer grass fed or organic poultry, seafood and meats? *
How do you like your meat cooked?
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Do you like your food mild, medium or very spicy *
Provide websites, cookbook titles, favorite local restaurants, information from dietitians, nutritionists or doctors that will be helpful in creating a file of information as I work  in creating menus for you.
What are your favorite cuisines?
Are you a vegan? *
Are you a vegetarian? *
Do you have any health concerns that the chef should be aware of? *
Foods you are allergic to?
Write none if you have no food allergies.
 *
Food you don't like to eat.


Do you have any questions?
I deliver on my electric cargo bicycle to Virginia Beach (VB) Oceanfront area on Monday between 10am and 11am and Norfolk by car on Wednesday's between 10am and 11am.

You order from the choices in your shared Google Drive which I will create based on your profile and our initial and ongoing communication. 

All meals are served family style, labeled with straightforward microwave or stovetop re-heating instructions.

When selecting your order you have in total:

4 individual entrees with side of sauce
1 combination entree with side of dressing
4 different sides combination of starch like rice or potato and/or vegetables 

Main individual entrees are 4 - 6oz 
Combination entrees like salads are 16oz
Side choices are 8oz 
Soups are 32oz
Salad Dressings and Sauces are 6oz
 
For example. 

Entree #1 
By Weight. 4 - Medium (6oz) Grilled Blackened Salmon

Entree #2
By weight. 4 - Medium  Rare (2 - 4oz and 2 - 6oz) Beef Tenderloin with side of sauce

Entree #3
By volume. 4 - (16oz) Chicken Noodle Soup.

Entree #4
By volume. 3 - (16oz) Greek Beef Stew 

Side #1
By weight. 4 - 8oz Roasted Root Vegetables

Side #2
By weight. 4 - 8oz Stir Fried Vegetables

Side #3
By weight. 2 - 8oz Garlic Mashed Potatoes with side of sauce (gravy)

Side #4
By weight. 2 - 8oz. Mushroom Risotto

Please email me your selections gourmetorganicdinnersllc@gmail.com 
By 12 noon on Friday for Monday Virginia Beach 
and Wednesday Norfolk deliveries. 

Cancellation is required by 12 noon Saturday for Deliveries.
Thank You.

Weekly chef's fee $295.00  
Weekly grocery cost (TBD) will be included in your bill which is texted and emailed to you the day before your delivery. 
One time menu research, development and Google Drive Folder set fee of $100.00 
One time fee of $175 for food storage containers if you continue to work with me after your initial delivery.

Payment is required upon delivery by check payable to Gourmet Organic Dinners.

I store your freshly prepared meals in dishwasher and microwave safe Glass-Lock and Pyrex Glass food storage containers. I also use 32oz Glass Mason Jars with for soups and stews and 8oz Glass Jars for salad dressing. 

Use ziplock bags to freeze meals if you choose to.

Bags come with your delivery to be use for clean containers when they are returned at your next delivery.

I understand and accept what I have read.
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