Plant-Powered Meat Month, March 2022 by BotaniCuisine, LLC
GREETINGS!

Participating restaurants, cafes, and professional chefs serving Baltimore and the surrounding areas are featured on Plant-Powered Meat Month's website, in social media, in professional networks, and in newsletters to  BotaniCuisine's subcribers. Promotional materials, such as flyers and posters, will be widely distributed.

● Plant-based/vegan foods boost sales and customer satisfaction.  
● Reach thousands, save hundreds $.
>> There's an option for a free, one-week trial. <<

MAINSTREAM FOOD PREFERENCES:
● "65% of Americans enjoy plant meats." (https://foodinsight.org/consumption-trends-plant-based-meat-alts)
● Plant-based foods dominate food trends. (https://www.ift.org/news-and-publications/digital-exclusives/10-food-trend-predictions-for-2022)

MORE PROMOTION INFO: https://plantpoweredmeatmonth.com/business-info%2Fregister
Feel free to contact the promotion organizer, Nancy Poznak at nancyp@BotaniCuisine.com or 443-384-7890 (Voice only, no texts)

A copy of your completed form will be emailed to you.
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Email *
Business Name *
BUSINESS / MAILING ADDRESS: Street, City, State, Zip. *
The Above Address Is: *
Required
CONTACT PERSON: Owner or Manager, Full Name *
PHONE of Contact Person *
Website URL of Business *
Social Media Links / URLs. Three maximum. *
Descriptions of Business & Food. Maximum 200 words. *
How can people order your food? *
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"OTHER" ways to order your food:
TYPE OF BUSINESS *
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TYPE OF FOOD *
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If "OTHER" Type of Food, briefly describe:
PRICE RANGE OF MOST ENTREES / MAIN DISHES *
PLANT-BASED / VEGAN *
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ALL levels are featured on Plant-Powered Meat Month's website. *
PHOTO UPLOADS. Tier #1: One photo.  Tier #2: Three photos. ***RETURN to this page to submit this form.***
CHECK EACH BOX to indicate you understand and agree: *
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STAY IN TOUCH! Do you want to receive BotaniCuisine's FREE monthly email updates/newsletter?  You can unsubscribe any time. *
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THANK YOU! We'll be contacting you soon. Feel free to leave comments or questions here, or write: nancyp@BotaniCuisine.com
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