Hiro's Bokashi Club Sign-up: March 7, 2020
*You MUST RSVP by March 2nd *
Open to the Public!

Composting made easy—and less smelly—for your home, garden, balcony, or business! Learn how to compost using the Okinawan tradition of Bokashi, an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.

DATE:
Saturday, March 7, 2020 from 1–3PM
*Your MUST RSVP by Monday, March 2nd*

LOCATION:
JACCC
244 S San Pedro Street
Los Angeles, CA 90012

PRICES
- Workshop is free!
- Bag of Bokashi: $3, cash only
- Bucket set (with screw-top lid, no bokashi): $20, cash only
*Sliding scale for low-income individuals!*

Facilitated by SLT Food Coordinator Amy Honjiyo.
Questions? Email Amy, ahonjiyo@jaccc.org.

For more information: www.sustainablelittletokyo.org/bokashi.

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PARKING/TRANSIT
- Metro Gold Line Little Tokyo Station, Red Line Civic Center Station, and DASH A bus.
- Recommended Parking: Aiso Parking Lot, 101 Judge John Aiso Street ($1/hour for first 2 hours; $4 flat rate after 5pm). More parking information can be found at golittletokyo.com/map.
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Email *
First Name *
Last Name *
Phone Number (optional)
How many people are attending, including yourself? *
How many Bags of Bokashi would you like for $3, at cost?
$3 covers the cost of materials (bran, EM probiotics & molasses). Sliding scale for low-income individuals. You can also donate $5-10 to help fund a free set for low-income individuals! CASH ONLY.
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How many Bucket Sets (Bokashi not included) would you like for $20, at cost?
Bokashi composting set includes 2 buckets with a screw-top lid. Sliding scale for low-income individuals. $20 covers the cost of the materials. You can also donate $5-10 to help fund a free set for low-income individuals! CASH ONLY.
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THANK YOU!
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