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Join the Monthly Nosher Cook-Along
Sign up to cook and bake along with The Nosher every month! Nosher editor Shannon Sarna will lead you through the basics of favorite Jewish dishes, from black-and-white cookies to Passover staples, and more.
In this month's session on Monday, May 10th at 7:30 pm ET, we will be making cheese blintzes with a fresh berry sauce. Here is the recipe we'll be working from:
https://www.myjewishlearning.com/the-nosher/how-to-make-cheese-blintzes/
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https://www.myjewishlearning.com/privacy-policy
Questions? Please email
community@myjewishlearning.com
See our website for upcoming online events:
https://www.myjewishlearning.com/the-hub/
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