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5/31---Taiwanese cuisine experience(Online)
【活動目的】本活動將以台灣美食文化為媒介，透過英語教學，並結合實作體驗，開啟本國生與國際生間對節慶、文化與美食的英語對話交流。
【活動時間】5/31(二)12:50-15:00台灣美食實作體驗
【活動對象】本校之本國生與國際學生，限額16名。
【活動地點】Microsoft Teams*
【活動語言】英文
【活動費用】免費
【Event Purpose】The event is to introduce the food and culture of Taiwan via hands-on experience and enhance the English speaking of domestic and international students on festivals, culture and food.
【Event Time】5/31(TUE)12:50-15:00 Taiwanese cuisine experience
【Participants】limited up to 16 local students and international students in our school.
【Location】Microsoft Teams*
【Activity fees】Free
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姓名/Name
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性別/Gender
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男/Male
女/Female
國籍/Nationality
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學號/Student ID No.
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系級/Department (eg: IBM Year 3 or 工商三)
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信箱/Email Address
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手機電話/Mobile Phone
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飲食(若有飲食禁忌，請備註說明)/Food, If you have dietary restrictions, please note (e.g. no pork, no seafood...etc.)
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葷食/Non-vegetarian
素食/Vegeterian
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食材郵寄住址(請填寫郵遞區號+住址)/Mailing address for ingredients (please fill in the postal code + address)
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線上實作形式偏好，最終由主辦方決定形式/Preference of the online activity, the organizer will reserve the right to decide how the online activity works.
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食材為生食，由自己炒開始(個人須具備有瓦斯爐/電磁爐、炒鍋、砧板、刀)/The ingredients are raw food, start with frying by yourself (individuals must have a gas stove/an induction cooker, a wok, a cutting board, and a knife).
食材為熟食，講師仍會教生食炒熟教學，但以包粽體驗為主(個人須具備電鍋)/The ingredients are cooked food, the lecturer will still teach the students how to cook/fry the raw food, but mainly focus on the experience of making rice dumpling (individuals must have an electric cooker).
以上兩種形式皆可/Both forms are available
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