We are heading into the final stretch of the market season, please remember that this order from will become the new format for getting bread through the winter. NEW PICK-UP LOCATION and TIME!!! Thursday from 3pm-6pm at The Bakery.
Please fill out the form below to order you bread. All orders are due by 8 p.m. two days before your pick-up day, for example, order by 8 p.m. on Tuesday for Thursday bread and order by 8 p.m. on Thursday for Saturday bread. Pick-ups are on:
EVERY THURSDAY AT THE BAKERY, 760 QUEEN ELIZABETH DRIVE VIRGINIA BEACH, VA 23452.
or
EVERY SATURDAY AT OLD BEACH FARMERS MARKET, 620 19TH ST, VIRGINIA BEACH, VA 23451. You will receive a reminder email the day before your bread is ready for pick-up. Payment can be made when you pick up your bread. We accept cash, check or credit card. If you need to change your pick-up day or adjust your order, contact me (
pilgrimbread@gmail.com) and I will do my best to accommodate your request.
A detailed description:
The Pilgrim - (65% organic ABC+ from Central Milling; 35% App White from Redtail Grains)
The Seeded Pilgrim - (65% organic ABC+ from Central Milling; 35% Spelt from Small Valley Milling in addition to raw organic sunflower, pumpkin, and flaxseeds)
The DWL - (100% Redeemer hard red wheat from Small Valley Milling in addition to organic date, walnut, lavender.... ;)
The Einkorn loaf - (100% Einkorn milled in our bakery; grain supplied by Small Valley Milling)
The Spelt Cookie - 🍪 (100% Spelt milled in our bakery; grain supplied by Small Valley Milling Vahlrona dark chocolate; sea salt; butter from Homestead Creamery) (available on Saturday)
