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Head Cook Application
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First Name
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Your answer
Last Name
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Your answer
Email
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Your answer
Re-enter Email
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Cell Phone
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City, State
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What motivated you to apply for this role?
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Your answer
Please share your experience as a head cook
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Please address: What scale you've cooked on, what kind of events/programs you've cooked for
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What's your general expected prep time for a group of around 45 for each meal type?
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Are you comfortable making a menu and shopping for all the food?
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What kind of food do you enjoy cooking the most?
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How many assistant cooks would you prefer to have supporting you for BREAKFAST (when there's also lunch to prep)?
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Support cooks would have average to extensive cooking experience.
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How many assistant cooks would you prefer to have supporting you for LUNCH (on land days)?
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Support cooks would have average to extensive cooking experience.
Your answer
How many assistant cooks would you prefer to have supporting you for DINNER?
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Support cooks would have average to extensive cooking experience.
Your answer
Participants arrive on July 1. We'd prefer to have the head cook arrive 2-3 days before to orient, shop and prepare. Participants fly out on July 23 (last meal would be dinner for anyone left). What's your thought on time frame for arrival/departure?
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Do you have a driver's license?
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Please list TWO references. Include name, phone, email and their relationship to you.
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Any other comments/questions?
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