Thank you for your interest in registering for our upcoming Sourdough Discard Baking Workshop!
Registration for this particular workshop is now CLOSED. If you would like to be added to a waitlist to receive word when the next Sourdough Workshop has become available, you can do so
HERE:
Alternatively,
if
you have a residence or other location available where you would like
to book your own personal version of a Sourdough 101 Workshop, please
let us know:
https://forms.gle/5gjAKXnFijDTVmi86
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Join us for a hands-on, group-based Workshop, where we will make use of sourdough "discard" to bake up some wonderful treats just in time for Easter!
Each participant will be provided with the ingredients to engage in a group baking session, and will go home with a nice supply of Bagels & Buns, just in time for Easter celebrations!! Additional discard recipes and digital resources will also be provided to participants.
We will share and discuss some common Sourdough baking mishaps, and get a chance to taste and take home some super fresh baked goods.
Participants are invited to stick around toward the end of our time together for more Q&A and discussion!
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Please provide your contact information, details, and preferred method of payment below. We will also require you to complete our
Liability Form. We will send you a confirmation email when your payment has been received or arranged, and your registration is complete.
Please note that we have limited spaces for this event! If you would like to recommend a friend, we suggest you SHARE this
Event and registration form with them as soon as possible! Make sure you both mention your referral and friend's name below, and you will each receive a 10% discount on your workshop registration fee!
Are you interested in acquiring or honing additional Homesteading/Food Security/Self-Sufficiency Skills? You might like to learn more about the various other Workshops we have coming up! Sourdough 101 (February 22, 11am - 2pm, Powassan Library)
Garden Planning & Seed Starting (March 29, 11am - 2pm, Powassan Library)
Foraging for Jelly (May 31, 11am-2pm , Powassan Library )
Salve-Making (June 28, 11am-2pm , Powassan Library )
Water Bath Canning/Pickling (July 12, 1-4pm, 4028 Hwy 522, Commanda)
(Registration Coming Soon!)
Wild Wine-Making (July 26, 1-4pm, 4028 Hwy 522, Commanda)
(Registration Coming Soon!)
Pasta-Making (August 9, 1-5pm, 4028 Hwy 522, Commanda)
(Registration Coming Soon!)
You are invited to Join our Contact List, and/or Follow us on Facebook or Instagram if you would like to learn about our Upcoming Workshops, Special Events and Other Offerings as they become available!-------------------------------------------------------------------------------------------------------------------------------------------------
CANCELLATION POLICY:
If our Workshop is cancelled on behalf of the organizer due to inclement weather or other unforeseen circumstances, participants will receive as much notice as possible and a FULL REFUND.
If a participant cancels their registration up to 7 days before the Workshop date, they will receive a REFUND, minus a $10.00 administration fee.
If a participant cancels their registration within 7 days of the Workshop date, we will regretfully NOT be able to issue a Refund. If circumstances find a participant unable to attend the Workshop within this time range, we encourage they transfer their registration to another individual (friend, family member, neighbour, etc).
Please send us an email if you find yourself needing to transfer your registration with your Full Name and the Full Name AND Email Address of the individual:
info.forestandfarm@gmail.com