ARC Report on Food Insecurity: Brief Survey
The Appalachian Regional Commission (ARC) has retained Karen Karp & Partners (KK&P), a food systems research and planning consultancy, to better understand the dynamics of food insecurity in the Appalachian Region. KK&P is conducting research and developing a report that will document trends in food insecurity across the Region, while also highlighting innovative strategies from organizations and initiatives working to increase food security. 

We would greatly appreciate your responses to the questions below to help us better understand the realities of food insecurity across Appalachia, and to guide next steps in our research. 

You may also reach out to us directly by contacting Ben Kerrick, Senior Consultant, at ben@kkandp.com.

We will keep this survey open through November 3.

With gratitude, 
The KK&P team
Sign in to Google to save your progress. Learn more
What is something unique about food insecurity in Appalachia that we should understand?
What data or information related to food insecurity in Appalachia would be most helpful to you in your work?
What innovative and effective approaches to building food security in Appalachia should we consider and explore for case studies? These might be programs, organizations, initiatives, etc. If possible, please provide a name of the organization or initiative, location, and website url.
Who is one person that you would recommend we speak with to better understand food insecurity in Appalachia?
How would you hope to use this report, and how could it be most helpful to you?
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy
Google Forms