Food Preservation Class Registration
Please complete the form to register for The Nuts and Bolts of Food Preservation.  This two-part class is an introductory class designed to provide participants with research-based knowledge and scientific resources on the basics of food preservation.  This class is presented as an overview of the various food preservation methods and is guided by specific learning objectives, with a focus on safety. 

Participants will learn about the proper equipment, procedures and storage methods for boiling water canning, pressure canning, jelly/jam making, pickling, fermenting and drying techniques.  This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension.  Please join us!


This class has two sections held on November 3rd and November 10th.      This is a single class in two parts so it is important to attend both to ensure you are ready to start preserving safely.   Class will start at 6:30 PM and end at 8:00 PM.  

You will receive a follow-up email a few days before the class with the Zoom link to be used for class.  The email will also contain the links to the handouts.    Feel free to share the link with your friends!
Sign in to Google to save your progress. Learn more
Email *
Name: First and Last *
Email address for Zoom link
City
Zip code
Nuts and Bolts of Food Preservation
Captionless Image
Clear selection
A copy of your responses will be emailed to the address you provided.
Submit
Clear form
Never submit passwords through Google Forms.
reCAPTCHA
PrivacyTerms
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy
Google Forms