本次香港課程主要以日本傳統工具與三堀流獨創技巧的經典結合為主的綜合技巧課程。
課程包括日本傳承百年的剪刀技巧,以及三堀純一在傳統技巧上升級的獨家自創技巧,除此之外本次課程還將會教授日本和菓子職人必學的筷子技巧,更有三堀純一「一菓流」獨創的筷針技巧秘技。
本課程會製作6款和菓子造型,其中包括新開發設計工具的使用方法和技巧講解。在這2天的課程,既帶你溫習和鞏固了傳統技巧與造型,又激發靈感演繹全新風格。讓你不用到外地也可學習正統技巧,製作風靡全球引領風尚的和菓子造型。
*須曾有製作和菓子的經驗。
*每位學員獲贈由三堀純一監修.菓道一菓流和菓子道具套裝,價值¥16,500。
*學費已包括所有材料及證書。
*課堂上會借用其餘所需工具。
*以上課程將視乎進度,下課時間可能稍作提早或延遲。
Mitsubori will teach you his unique Ichikaryu techniques, a perfect blend of traditional Japanese tools and Mitsubori's original skills in this comprehensive wagashi course.
This 2-day workshop will teach you how to use old Japanese scissors skills and Mitusbori's unique Ichikaryu techniques to achieve different effects. In addition, you will learn the chopstick work, a must for professional wagashi artisans and last but not least, the original "Needle Work", which is one of the Ichikaryu techniques developed by Mitsubori.
You will make six wagashi designs in the workshop, including introducing newly developed tools and related techniques. In this 2-day workshop, you will be able to practice and reinforce the traditional wagashi techniques that you may have and get inspiration through the visual aspect of Mitsubori's works. Don't miss the chance to learn from the master!
*Students are required to have prior experience in wagashi making.
*Each student will receive a Junichi Mibori's Kado Ichikaryu Wagashi Tool Set, worth ¥16,500.
*The tuition fee includes Certificate and all materials.
*The required tools will be provided to use during the class.
*The end time is just a rough estimate and will vary depending on actual progress.