Thank you so much for your signing up!
Please read the details and fill out the following.
You will learn the history, tradition and cooking for the following month's, our FEBRUARY event >>
・SETSU BUN / Bean Throwing Event
<MENU>
+EHO MAKI+ (Rolled Sushi)
+IWASHI JIRU+ (Sardine ball miso soup)
+GOMOKU MAME+ (Soy beans and vegetable simmered in DASHI broth and soy sauce)
+ 1 to 2 side dishes
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
<LESSON FLOW>
+Introduction & Explanation
⇩
+Demonstration & Hands on Cooking
⇩
+Eating & Enjoying
⇩
+Clean up & Review
<DATE>
Refer to below
<TIME>
10 am to 1 to 2 pm ish
<PLACE>
All classes will take place in my kitchen in HIYOSHI, Yokohama
(20 min from Shibuya/12 min from Yokohama on Tokyu Tokyoko Line) →
10 min by taxi from HIYOSHI station
+details will be given by email after reservation
We do have 1 parking space available for those who wish to drive. First come first serve, so pls reserve your space beforehand. (If not, 2 coin parking lots nearby)
Please consult for visiting lessons.
<FEE>
On-site payment
Includes: Ingredients/ Recipe book/ All of what we cook!
¥8,000 (tax included)
<MAXIMUM NUMBER OF PARTICIPANTS>
5 psns
<THINGS TO BRING>
+Hand towel (PLEASE be sure you bring one due to safety precautions!)
+Apron
+Take home container
+Mask
Please send an email to
kaoricooks@gmail.com if you have any questions.
Look forward to seeing you!