This general interest course is designed to (1) introduce the therapeutic use of plant medicine; (2) discuss common local medicinal and kitchen, culinary herbs for common health issues, and how herbal medicine can be considered preventative medicine; (3) learn about harvesting, and herbal medicine-making techniques, and the importance of sustainable practices for the health of our planet; (4) explain how to prepare teas and some topical applications for common use.
Duration: 14 hours
Credits: 14.0 | CEUs: 14.0
Upgrade Hours: CAHN-Pro: 15.0 | CANNP: 15.0
*Credits earned upon achieving a minimum grade of 80%
Class schedule: March 2, 7, 9, 23 & 28, 2023 - 6:00-9:00 p.m. EST (
Tuesday/Thursday evenings)