Please use this form to register to join a team of volunteers on Thursday 12th October 2023 for Prescott's Annual Fruit Pick.
The apples and pears picked will be turned into cider and perry at a local manufacturers and then sold in The Clubhouse at Prescott during the 2024 competition season.
The day will start at 10am with a team meeting in The Clubhouse with tea and coffee, followed by a team fruit pick, sandwich lunch and following an afternoon fruit pick, finish with cake in The Clubhouse at 3.30pm.
We recommend you wear wellies or stout boots, clothing suitable for being outdoors and gloves. You may also choose to bring a long stick or broom with you to assist with shaking tree branches from the ground.