Join us this Saturday, March 23, at 6pm at Apartment 1B in BGC as we explore the world of whiskies paired with small plates for an interactive tasting experience.
As a general introduction to the main categories of whiskies, we will all share a delightful evening by elevating our knowledge and exploring the specificities of American Bourbon, Blended Irish, Blended Scotch, Japanese Single Grain and Single Malt Whisky.
Here below is the tasting menu we will enjoy:
1)
Buffalo Trace - American Bourbon Whiskey
Paired with Cheese Wontons and Spicy Marinara
2)
Lambay - Blended Irish Whiskey
Paired with Baked Spinach and Cheese Samosas
3)
Monkey Shoulder - Blended Scotch Whisky
Paired with Crab Cake
4)
The Chita - Japanese Single Grain Whisky
Paired with Gambas Al Ajillo
5)
Aerolite Lyndsay 10 Year Old - Single Malt Scotch Whisky
Paired with Angus Meatballs and Blue Cheese
P2,600 / pers (all inclusive)
To book your seat(s), kindly fill out the form below and we will get back to you by email.