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SEMINARS IN INNOVATIVE ASPECTS OF FOOD SCIENCE
UNIVERSITY COOPERATION INITIATIVES 2020
ITALIA-BRASILE
BRAZIL-ITALY
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April 29 - NEW POSSIBILITIES FOR THE DRYING OF FRUITS AND VEGETABLES
May 13 - EDIBLE INSECTS AS FEED AND FOOD: CONSUMER PERCEPTION AND LEGISLATION FRAMEWORK + PLANT PROTEINS: NUTRITIONAL QUALITY AND PROCESSING IMPACTS
May 20 - NEW TECHNOLOGIES APPLIED TO FOOD TRACEABILITY
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