- 多層重疊 (Over-piping)、立體浮雕 (Pressure-piping) 、有橋吊線 (Bridge Extension),及無橋吊線 (String Work) 等技巧
你可在我們的Squires Kitchen 國際學校證書課程網頁找到更多課程資料:
- Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing
- Over-piping, Pressure-piping, Bridge extension, String work, etc.
- Runout Motifs, Panels and Collars
- Making of soft Royal Icing
- Skills in coating cake with Royal Icing
- You will be working on one multi-tiered dummy cake that you will take home upon completion of the course
*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.
You can find more information on our Squires Kitchen International School Certificate Course web page: