The Columns Museum (608 Broad Street) 2pm on Friday, Montague (Dairy Queen) after 2 on Friday ,  Glen Spey (774 Proctor Road) after 5 on Friday , Sparta Farm Market this week on Friday afternoon. Next week 10-11am Saturday , or we can leave your order in a cooler outside the Columns on Friday, for you to pick up at your leisure.

This hummus has gotten rave reviews.   Can be enjoyed with crackers, chips, raw vegetables, etc. (I've been spreading it on my rice cakes) Vegan, GF

Garlic Broth with a nice variety of vegetables, beans, quinoa and kale .     $6/pint   $12/quart   GF Vegan

A winter salad with beans and grains and a simple dressing to round out the flavors.  Not GF  Vegan option

A salad/side dish with grilled eggplant, sun-dried tomatoes, quinoa, and fresh herbs.  GF  Vegan

Back by popular request....  You will receive a 6" tin, Double crust, with chicken, potatoes, celery, carrots, onions and peas in a gravy.     I'm guesstimating that this would serve 3

You will receive a 6" tin, Double crust, Sweet potatoes, Parsnips, Onions, Mushrooms, in a gravy. Vegan   (Not correct photo)

This stew is a savory mixture of rabbit, potatoes, mushrooms, carrots, onions, red wine, and seasonings. No Photo Yet. I think 1 dish should serve two people.    GF.    The rabbits were raised by my neighbor.  

A probiotic drink that carbonates itself and populates your gut with good bacteria.  $8/quart

Generous amounts of Cinnamon, Cardamom, Ginger and Turmeric bring this rice pudding to perfection. GF

When you push frozen bananas through my Champion Juicer, you get something that looks like vanilla soft serve.  We add a touch of maple syrup to this, along with some chopped walnuts and some chipped chocolate.  (Healthy Chunky Monkey!)

Cashews, Almonds, Pecans, sesame seeds, chia seeds, hemp hearts and coconut : toasted and ground.  Held together by maple syrup, coconut oil and dried fruit.  Dipped in quality dark chocolate.  $3/each     GF  Vegan

I have many of my summer juices available in frozen form.  The pear cider was just made this week!

Use this space to talk to me!  OR Email me @ HighlandKitchen7@gmail.com. Thanks - Lois

We have a Mushroom expert in our midst.  Here are the treats he has grown for us this week!  They will be delivered to my kitchen on Thursday.