CONSIDERATIONS:
SAVOURY & SWEET PLATTERS
Food items are to be FINGER FOOD style, as napkins will be used to serve the food. Please cut your dish into hand sized portions prior to delivery. A cake or tart that can be cut into slices. SAVOURY food can be heated.
Please ensure any plates/platters are named so that we can return them to you at an agreed time & place after the event.
Please LABEL "Gluten Free", "Dairy Free", "Vegetarian" etc.. if applicable
Please deliver to the Hall Kitchen on Thursday morning OR request to be contacted in the "comment" section below.
THANK YOU FOR CONTRIBUTING TO THIS LUNCH