Wild Edibles & Ethical Foraging May 15th

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this class is now full. register to be added to the waitlist or possibly a second date will become available.

Saturday, May 15th 1:30-4pm

Green River Recreational Area
1 Nash's Mill Rd, Greenfield, MA

Join me for a wild edible plant walk to learn about ID, ethical foraging, incorporating wild plants into your kitchen and medicine cabinet. We will spend the afternoon outside during one of the most exciting times of the year, spring! There are so many ephemerals and edibles popping up such as nettles, plantain, dandelion, ramps, blue cohosh, Japanese knotweed, and more. We will be safe distanced apart, outside, please bring a mask. Recipes, handouts and demos included.

Meet by the bridge near the parking lot.

$35/person. Pre-Registration required. Apprentices: save $10

Payment:
If you do not pre-pay you will not be registered. I need a count for printing handouts. Go back to site for Payment or send via: Venmo to: Hannah-Jacobson-Hardy or PayPal to sweetbirchherbals@gmail.com

Thank you! Happy Spring!

Contact Hannah for questions: sweetbirchherbals@gmail.com and learn more at sweetbirchherbals.com

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