ZWE Event Support Request FY24

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WE REQUIRE AT LEAST A WEEK (IN BUSINESS DAYS) BETWEEN DATE OF FORM SUBMISSION AND EVENT DATE

Thank you for hosting a zero waste event! We are able to provide:

Student-Led Events: compostable disposables, liners, boxes, & service for on campus events going zero waste
Staff-Led Events: - liners, boxes & service for any on campus events going zero waste. We will provide compostable disposables for one event or event series up to 1000 attendees for the fiscal year while resources last.

Please remember, we must follow all U-M guidelines for event size and locations. Please refer to guidelines from the university-wide Maize & Blueprint: hhttps://campusblueprint.umich.edu/. Please consider health & safety carefully when planning your event.

Thank you for taking the time to make your event zero waste and helping UM reach its goal of 40% landfill waste reduction by 2025! For more information and resources about zero waste events, including the UM Zero Waste Event Guide, maps for the compost bins on campus, and training videos, please visit http://sustainability.umich.edu/zero-waste or contact zerowaste@umich.edu.

If you need collection boxes and/or liners, please make sure you request them at least a week in advanced.

First Name *

Last Name *

Email *

What student organization (student) or department (faculty/staff) are you affiliated with? *

Event Date

If this is a series of events, please write down the date of the first occurrence you are requesting support for.

年

月

日

Event Time

Event Location *

Please list the building and room number or the outdoor location at which your event will be held.

Number of events: *

Number of total attendees expected: *

Approximate number of expected attendees is okay. Please include students, faculty, and staff in count.

Have you received/attended a zero waste training at U-M?

If yes, please give a brief description of when/where/by who. If no, we will contact you about scheduling a brief training before your event. If you have specific questions, please mention them here.

What type of food and drinks will be served at the event, and what vendor is preparing the food? *

Please also include what serving-ware will be used (e.g. reusable platers, catering boxes, etc.) and any other catering waste that could be present at the event.

I agree that my event can keep contamination out of the compost collection by:

not having wrappers, condiment packets, plastic wrap, or other non-compostable items at the event

having volunteer(s) at the compost bin(s) to help direct guests "where to throw"

need to discuss strategies with Zero Waste Event Program staff because can't do either of the above

Please select which of the following describes you *

Student

Faculty/staff

Is your event a "grab and go" event?

Yes, attendees will consume and throw away their items at a DIFFERENT location than where event is held.

No, attendees will consume and throw away their items at the SAME location the event is held.

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