Bratislava Gala Dinner - Menu Moyzes Hall

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Dear participants,

we are looking forward to welcome you in Bratislava. In order to accomodate you as good as possible and to ensure a pleasant stay of yours we have to ask another set of questions. This time it concerns the menu of the Gala Dinner on Saturday evening. Please pick ONE option in the respective sections.

Many thanks, and see you soon!

Email *

First Name *

Last Name *

Starters: *

Crispy dried ham, goat cheese, apple, lettuce

Sheep's cheese mousse, basil, watermelon, walnuts, bread crumb

Vegan option: will be defined later

Required

Main dish: *

Pork tenderloin, pea puree, bacon dust, roasted asparagus

Poached trout, glazed vegetables, fine lemon sauce, spinach potatoes

Vegan Option

Required

Dessert: *

Pavlova with vanilla cream & seasonal fruits

Poppy cherry strudel, lemon zabaglionne

"Kaiserschmarren" with fruit ragout/apricot, plum, cherry/butterdust

Vegan option: will be defined later

Required

Please indicate if you have any allergies.

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