JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.
NJ Association for Food Protection seminar survey, multiple months
Sign in to Google
to save your progress.
Learn more
* Indicates required question
Which Webinar are you reviewing?
*
May 2024 - Ann Charles Vegdahl, Understanding Food Safety Process Validation
June 2024 - Anthony Cabelo, Food Labeling
April 2024 - Jim Arbogast, Are All Hygiene Interventions the Same?
March 2024 - Don Schaffner, Managing risk from foods held out of temperature control
January 2024 - Rupesh Modi, Ensuring Food Safety in Sushi
December 2023 - Nick Koreen, Safe Cooling of Cooked Foods
November 2023 - Shannon Sked, Western Fumigation, Rats!
Please rate the quality of the presentation
*
Excellent
Good
Fair
Poor
Please provide any other comments regarding the presentation (optional)
Your answer
Please tell us about your job
*
Local Government
County Government
State Government
Federal Government
Retail Industry
Food Service Industry
Food Processing Industry
Other:
Suggested topics for future seminars
Your answer
I need CEUs
*
Yes
No
First Name (only if you need CEUs or want to volunteer)
Your answer
Last Name (only if you need CEUs or want to volunteer)
Your answer
I'm interesting in volunteering with NJAFP
Yes
Clear selection
Email address (only if you need CEUs or want to volunteer)
Your answer
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google.
Report Abuse
-
Terms of Service
-
Privacy Policy
Forms
