Haven Farm is coming to DC with all the best organic fed pasture raised meat - AGAIN - and this time we have 100% grass fed beef. Check out the video below to see who we are and what we're up to.

We hope this note finds all of you well and healthy after what feels like another long year. The Shaver clan is healthy and happy, and are looking forward to seeing you all again and catching up in the Romano-Isaacs' back yard. (*This is an outdoor grab and go kind of event for most, but ample backyard space to catch up a bit with friends, recognizing all public health protocols please!*)

Date/Time: 14 November from 12-6pm (Order cut off 11 November at 12 noon).

Location:
2638 Myrtle Ave NE
Washington DC
20018

CHICKEN! Organic Fed Pasture Raised Never Confined Never Drugged
PORK! Organic Fed Woodland  Raised Never Confined Never Drugged
(NEW!) BEEF! 100% Grassfed and Finished, No Corn, No Grain, No Drugs, No Funny Business
Wildflower Honey (neighbor farmers!)
Pasture Raised Ducks (neighbor farmers!)

Filling this Form (scroll down!) will reserve your Pasture and Forest Raised, Actually Free Ranged, Small Batch, Amazing Meat. We will have some extra on hand, but this will make sure we bring what you want, and not too much extra.

To Reserve: Scroll down and tick the relevant estimated weight for the product you want. Package sizes vary so your indication will give us a range of size to work with, within a pound.**

Prices are indicated. If you tick a box, we will bring it on **Sunday 14 NOVEMBER**  to D.C. no deposit necessary. (And we hope you will come to pay for it please!! )

Pay on Pick up! We accept CC / Debit -- and Venmo, Paypal, Cash or Apple Pay.

The venue has a sufficiently large back yard for social distance and we can bring the meat to your vehicle.  

*Order cut off is THURSDAY 11 NOVEMBER at high noon!*

Thanks!

Haven Farm Team (Andy, Jess, Caleb, Silas)
 
Learn more about us here: https://havenfarmnc.com/pages/about-us.
Instagram: @havenfarmnc
Video: https://youtu.be/t7r6DC4-L1M 

NB: Our products are not processed on farm. They are processed in legal, professional facilities, and packaged professionally. We raise, handle and (after receiving from butchers) freeze our pork, beef and chicken in totally separate spaces in commercial freezers at negative 10 deg.