JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.
2020雲端廚房新趨勢
取決於口感，降低細菌數，幫助商品獲力您知道中央場域運轉從食品安全到食品健康，看的見的新鮮廚房整合HACCP與GHP整合了5流人流。物流。細菌流。氣流。水流，數據化驗收，整合3D空間動向與規劃。加入本公司LINEBIZ服務更方便。
https://lin.ee/4sXetXB
Sign in to Google
to save your progress.
Learn more
Next
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google.
Report Abuse
-
Terms of Service
-
Privacy Policy
Forms
