Art&Science Goes Digital: Future

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Dear Participant, in order to receive a badge for this webinar, we kindly ask you to take a short quiz below. The quiz will test your understanding of the topics covered in the webinar and help us ensure that you have gained the intended knowledge. To pass this test successfully you will need to have 4 out of 5 questions correct.

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What is future according to daily workflow:

1 point

A system to put creativity upfront any other chef’s idea

A way to work with anticipatory perspective, to better foreseen chef’s working life

A concept related to the mix of the two previously mentioned

How do we dehydrate beetroots ?

1 point

First steam, then blended and dehydrated

From raw to sliced and dehydrated

Roasted, blended and dehydrated

How can we pasteurize products containing egg yolk using sous-vide tech?

1 point

Cooking in water or in steam at 76°C for 45 minutes per lt

Cooking at least 35 minutes at 85°C

It is not possible to be done

Why do we combine technology with creativity?

1 point

Because these are two topics that combined together create a magic result

Because one is related to the other according to chef’s use

Because one, matched to the other, can transform something unique in standardized & profitable

What’s Paolo’s favourite food tech prep?

1 point

Sous-vide technology

Low-temp cooking and dehydrating

All the technologies possible in the kitchen with knowledge and maximum attention, to better perform and respect single elements ad applications involved

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