Job Description
Passion for artisan cuisine? Do you want to be inspired daily by changing the
way people experience food? Are you quirky?
We are hiring a part time Marketing Manager for 10-15 hours per week. You will
be managing the various arms of our existing marketing department (e.g. a team
of bloggers creating content, third party agents selling our culinary experiences)
and working with a team of passionate quirky foodies in SF, LA and NYC. You
are the engine that drives the train, the puppetmaster behind the curtain that
makes magic, the keeper of the keys while being the creative vision and voice
behind the work!
You’re a passionate quirky foodie! You likely wake up in the morning, and read
the Eater food blog as you eat a Pain au chocolat. You’ve watched every Netflix
food show from Ugly Delicious to Chef’s Table. It’s the stories of the people
behind-the-food that tickles your tastebuds.
You love to make sure that other people stay on track and don’t veer off course --
we use asana as our project management tool and you nerd out when they
release a new feature. You’re organized and detail oriented and it drives you
crazy when someone doesn’t use an Oxford comma. You love visual design and
know when Pantone releases their color of the year. You must be metrics driven
– understanding how to engage our customers in a fun and creative way to drive
sales. You communicate compassionately with those around you, but add a little
quirky when communicating our brand to future customers. And lastly, mundane
tasks don’t bore you because there’s always room for improvement and a new
way to make your work more efficient.
This is a start-up atmosphere, so you must be flexible and able to stay on task
but change with the routine as needed. This is a chance to get in on the
ground-floor of an innovative and successful company that is growing quickly...
which is why we need you!
