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PASTRIES & COCKTAILS
DSAP FACILITATORS EVALUATION
Please rate each segment by marking the option you consider most appropriate based on the criteria below.
0 = Poor
2 = Fair
3 = Average
4 = Good
5 = Excellent
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Please Confirm the skill area you participated in during this DSAP diet
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PASTRIES & COCKTAILS
Please confirm the Facilitators that handled your skill area
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Gloria Unuane
Vivian Nyoroh
Required
1.
Facilitators clearly explained the course content.
*
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
2.
Facilitators were audible and the video was clear
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Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
3.
Facilitators adequately handled participants questions
*
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
4.
Facilitators adequately handled participants questions
*
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
5.
Facilitators overall Presentation rating
*
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
Poor
Fair
Average
Good
Excellent
Gloria Unuane
Vivian Nyoroh
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