課程報名表  Event Registration
練切和菓子體驗工作坊
>> 今期共開4班,上午/下午班供選擇
>> 上課時間2.5小時,共製作8件 (4款x2) 和菓子
>> 學費HK$750 (已包括材料費用)

日期:14/3 (星期二)
時間:10:00am - 12:30pm
導師:Ringo Au-Yeung

日期:14/3 (星期二)
時間:2:00pm - 4:30pm
導師:Ringo Au-Yeung

日期:1/4 (星期六)
時間:10:00am - 12:30pm
導師:Ringo Au-Yeung

日期:1/4 (星期六)
時間:2:00pm - 4:30pm
導師:Ringo Au-Yeung
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Experience Nerikiri Wagashi Making - a Japanese sweet making workshop
>> Four workshops with morning and afternoon sessions available.
>> The workshop is 2.5 hours, and eight pieces (4 designs x 2) of Wagashi are made.
>> Tuition HK$750 (all material included)

Date: 14/3 (Tuesday)
Time: 10:00am - 12:30pm
Instructor: Ringo Au-Yeung

Date: 14/3 (Tuesday)
Time: 2:00pm - 4:30pm
Instructor: Ringo Au-Yeung

Date: 1/4 (Saturday)
Time: 10:00am - 12:30pm
Instructor: Ringo Au-Yeung

Date: 1/4 (Saturday)
Time: 2:00pm - 4:30pm
Instructor: Ringo Au-Yeung
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課程內容  Class Description
和菓子種類繁多,這次的體驗工作坊我們針對教授練切和菓子,讓你掌握練切和菓子的基本製作方法和多種造型技巧,令你回家也能輕鬆做出美麗及富口感的菓子。我們在課堂會製作4款各2件和菓子,可與親朋好友一起品嚐!

*學費已包括材料及課堂上會借用所有工具。

There are many kinds of desserts that are commonly known as Wagashi. This experiential workshop focuses on one of the Wagashi called Nerikiri and teaches you how to use simple ingredients with various modelling techniques to recreate Nerikiri, this delicate and delicious Japanese sweet, at home. We make four designs of Wagashi with two pieces each in the classroom, and you can taste them with your family and friends after the lesson!

*All materials and tools are provided for you to use during the class.​
課堂選擇  Lesson Selection
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請按下列「提交」按鍵提交您的報名表!  Please press the "SUBMIT" button below to send your registration form!
我們在收到報名表後會盡快以電郵或WhatsApp與您聯絡,並告知課程名額情況和確認收到您的報名訉息。經教室確認留位後,請在三個工作天內繳交相關的費用以確認您的課程名額。謝謝!

Upon receiving your registration form, we will email or WhatsApp you advising on seat availability after checking the course quota. Please deposit or transfer full payment within three working days to confirm your booking upon receipt of our reply. Thank you!
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