Interest Form for Food Preservation Workshops

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This is for those that are in the local Sevier County, TN area that are interested in attending the Preserve It & Serve It programs that shows hands-on experience with water-bath canning, pressure canning, freezing, drying and fermentation during the 2024 season.

There is a fee associated with the Preserve It & Serve It program to help cover the cost of supplies.

An email with registration details will be sent out once the classes are set-up. Typically they are offered in from April to September.

If you have questions please reach out to Kaysie Adkins (kadkin17@utk.edu) or 865-453-3695

Name *

Email *

Phone Number *

Choose the following classes that you are interested in attending during the 2024 Season. (Some dates may be subject to change) - Check all that apply *

Gardening & Preserving | April 22nd

Let's Talk About Canning Talk | May 17th to the 23rd

Pressure Canning (Veggie Overload) | June 24th

Water-Bath Canning (Tomatoes & Salsa) | July 22nd

Freezing Workshop (Freezer Meals) | August 26th

Drying Workshop (Jerky Making) | September 23rd

Jingle Jam (Jams and Jelly) | December 2nd

Dehydrated Meals in the Mountains

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