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If you are enthusiastic about providing an excellent experience to every customer, we want to hear from you! We are a family-owned business of two area restaurants: Green Acres of Sauk City and Fish Tales of Lodi/Lake Wisconsin. Each restaurant is a unique and independent operation where we strive to provide a stable, professional work environment, exceptional earning potential, and the ability for every team member to be successful.

You are always welcome to visit us during our regular business hours to fill out an application in person. Or complete this online application and email us with a short message to introduce yourself. If possible, please attach a current resume. (Email addresses provided within the application below.)

LINE COOK / LEAD COOK - If you are enthusiastic about making great food we'd love to hear from you. You will work all aspects of kitchen operations: preparation, execution, sanitation. Lead Cook will assist with menu planning, weekly specials and ordering. Part-time or Full-time possibilities.

WAITSTAFF - The best dining in the area deserves the best service. Join a team of servers whose number one priority is providing a great experience for our customers. We provide excellent earning potential with above average wages and tips. Various shifts available: weekends and weeknights, full-time or part-time. We also consider a full-time professional waitstaff position for those interested in becoming a core team member and  providing the highest level of service. Prior experience with customer service and use of POS system is preferred. Must be 18 years old.

BARTENDERS - Making everyone feel welcome and crafting a great cocktail is the priority of our bar staff. Must be 18 years old. Prior bartending experience required.

HOST - The ideal person is friendly, organized and able to present a professional attitude and appearance in a fast-paced environment. Duties include seating guests, managing wait lists and reservations with efficiency, keeping an eye on tables to be cleared and set properly, taking phone orders, checking accuracy of To-Go orders, and handling cash register duties as needed. Prior experience in restaurant operations and POS systems is helpful.

BUSSERS or DISHWASHERS - These positions are for hard workers who take pride in keeping things running smooth and looking great. Friday and/or Saturday availability is most needed. Above minimum wage. Bussers receive shared tips. Must be 14.

9/2023


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Email *
Name *
First and last name
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Home Phone *
Mobile Phone *
Mailing Address *
Which restaurant(s) are you applying for? *
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Which position(s) are you interested in? (You may select more than one.) *
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Are you 18 years of age or older? *
Date you can start: *
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Employment History
List other employment you've had below, starting with the current or most recent. Include Name of Employer, Location, Dates Employed, Your Position, Reason for Leaving
References
List up to three persons not related to you, whom you have known at least one year. Name, Address, Phone Number, Relationship To You, Years Acquainted.
A resume is appreciated. Send a brief email to introduce yourself, and attach your resume to: FishTalesRestaurant@gmail.com or GreenAcresSP@gmail.com  Or submit in the box below (copy/paste).
Authorization - If you are to be hired by the company, you will be required to attest to your identity and employment eligibility, and to present documents confirming your identity and employment eligibility. You cannot be hired if you cannot comply with these requirements. *
Authorization - I certify that the facts contained in this application (and accompanying resume, if any) are true and complete to the best of my knowledge. I understand that any false statement, omission, or misrepresentation on this application is sufficient cause for refusal to hire, or dismissal if I have been employed, no matter when discovered by the company. *
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