Components of Food 2

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There are 10 MCQs of 1 mark each. Attempting all the questions is compulsory.

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WRITE YOUR CLASS & SECTION. *

1. Which of the following adds flavour to our food? *

OIl

Coffee

Cereals

Spices

2. Starch can be tested by using ----

Caustic Soda

Iodine

Copper Sulphate

Water

Clear selection

3. Roughage helps in ---

Protecting bodies from deseasies

Providing energy

Growth of the body

Removal of waste

Clear selection

4. Which mineral is necessary for the formation of strong bones.

Iron

Iodine

Calcium

Magnesium

Clear selection

5. Enlargement of Thyroid gland is caused due to deficiency of --

Vitamin B

Iron

Calcium

Iodine

Clear selection

6. Starch and Sugars are the two forms of which component of food ?

Fats

Proteins

Carbohydrates

Minerals

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7. Scurvy is caused due to the deficiency of -

Vitamin A

Vitamin B

Vitamin C

Vitamin D

Clear selection

8. To test for protein in a given food sample, you will not require-

Test tube

Iodine

Copper sulphate

Caustic soda

Clear selection

9. Which of the following is produced in our body when the skin is exposed to Sunlight ?

Vitamin B

Vitamin A

Vitamin D

Vitamin C

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10. Which of the following is not the function of water in our body ?

To help in Digestion

To get rid of waste

To regulate body temperature

To release energy

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