Wild Foods Workshop - Wild Violets
Saturday, May 11th, 2-4:30 pm
Rain or shine!

Address: Clear Creek Schoolhouse,
1882 Hammonds Fork Rd, Mt. Vernon, KY 40456
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Name *
Email *
What excites you most about getting more familiar with wild/native plants & foods?!
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What is your interest in participating in this class? What would you like to learn?
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What, if at all, is your experience with mindfulness practices? i.e. meditation, body listening, mindful eating, etc
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This is an experiential workshop, meaning we will actively be foraging, tasting, and handling plants. There will be space to share personal reflections on experiences with wild edibles, as well as experience with tasting the plant.
I understand that personal sharing and reflecting will be encouraged and offered, though free of requirement, and that I can share as much as feels comfortable to me. *
What is your familiarity with eating foraged and/or wild foods? Is this new?
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This workshop has the potential to develop into a series of offerings all centered around becoming more familiar with identifying and making use of wild edibles.

Are you interested in being apart of a group that gathers regularly to share, discuss and learn about this?
The workshop is $20, which covers costs for food and print resources.

You can pay ahead of time via venmo @Sydney-Wilk,
or if you'd like to bring cash/check to the workshop you can as well.
*If selecting this option, I will follow up with email in coordinating. Thank you!!
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How did you hear about this event?
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Please bring a notebook or journal for any additional notes and/or reflections along with the handouts provided!
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