Swansea local food - food seller questionnaire

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This questionnaire is for food ‘users and sellers’ (cafes, pubs, restaurants, hotels, wholesalers, markets etc). We won't share your contact details with anybody else, and your answers will be anonymised by urban/rural areas of Swansea County.

Name

Name of organisation *

Contact email address *

Postcode *

Organisation type or sector

Catering; restaurant

Catering; cafe

Catering; hotel

Food and/or drink wholesale

Food and/or drink retail

Market

Other:

What do you perceive as locally produced food?

Food produced in your local neighbourdood

Food produced in the City and County of Swansea

Food produced in south Wales

Food produced in Wales

Other:

How many times a week do you get asked by customers about local produce in your menu or products?

Never

1-5 times

6-10 times

11-20 times

More than 20 times a week

Clear selection

Do you actively promote the local food suppliers and/or ingredients you use?

Yes

Clear selection

What local food producers do you currently use?

What would help you increase the amount of produce that you obtain locally?

What supply chains do you currently use?

What would most improve your organisation's profitability or viability? This might be anything to increase sales, reduce costs, or reduce future business risks.

What proportion of your food production is sourced from local (Swansea City and County) producers?

What would be the best action(s) to put Swansea on the map as a food destination?

Any other comments?

Submit

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