Beef Processing assessment
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Do you currently have livestock processed on an annual basis?
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Have you been having difficulty getting animals processed in a timely manner?
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For how long have you been having difficulties?
What consequences have you incurred due to these difficulties?
What, in your opinion, has it cost you monetarily per animal, due to these difficulties?
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How many animals do you currently have processed for PERSONAL consumption each year?
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How many animals do you currently have processed for SALE each year?
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What months out of the year do you usually have animals processed?
If there were a processing facility in the  central / southeast part of the state, would you process more animals?
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How many additional animals would you process annually if there was greater capacity at a local  facility?
Would you prefer that processing facility be USDA inspected for retail sale of your beef product?
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Are you limited by freezer space to hold your product?
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If there were a program offered to group multiple producer's finished cattle together for prime processing dates and then the finished product be delivered back to a freezer at a central location in Buckingham County for your convenient pick up, would you use it? (To clarify, the proposed idea would have a producer # on the label that would ensure you would receive your processed animal)
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What type of fee would you be willing to pay for this service?
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Would you be interested in personalized labeling of your retail product?
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How much would you be willing to pay for custom labeling services?
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How many animals would you process if this service were available?
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What months of the year should this service be available?
Please provide the county that you live in.
Do you process other livestock other than beef? If so, please list what you process in the "other" category
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