If you did not attend the live Cooking Coach Information Session in Schaumburg on Wednesday, April 10, please watch this video in full as it explains much about the program, including a lot of Q&A following the presentations.
Name (First and Last) *
Your answer
Full Address *
Your answer
Phone Number *
Your answer
Please answer each of the following:
Have you ever conducted a whole food plant-based, no oil cooking class? *
Required
If you answered "yes" to conducting cooking classes, please tell us about your experience.
Your answer
Are you currently adhering to a Whole Food Plant Based dietary pattern? *
Required
If you are following a WFPB dietary pattern, is it also "No Oil?"
Tell us about how and why you made the transition to plant-based living? *
Your answer
What personal characteristics do you have that you feel would make you a successful Cooking Coach for PBNM? *
Your answer
What is your motivation for wanting to teach cooking classes for PBNM? *
Your answer
How often do you see yourself holding classes? *
Your answer
Would you teach classes in your home or would you prefer using an outside venue? If using an outside venue, please specify the venue’s name and location. (Cooking Coaches choosing to teach at an outside venue must secure the venue on their own). *
Required
If "outside venue" is selected, please give us the name and address of the location, or, if not yet known, please write "UNKNOWN AT THIS TIME"
Your answer
PBNM will promote your classes online (via our website and Meetup) and will collect $20/person for attendance at your classes through the PBNM website. PBNM will deduct $25/class for promoting your events. The Cooking Coach will be responsible for purchasing food (organic whenever possible) and supplies for the cooking session. The remainder of the money collected will be remitted to the Cooking Coach within one week after class is completed. Are you in agreement that you would adhere to these policies? *
Required
For health and safety reasons, all PBNM Cooking Coaches must secure a Food Handler Essentials Course certificate available through https://www.statefoodsafety.com. This course takes 30 minutes to complete at a cost of $10.00. Please email documentation of such to Sherry Shrallow at sherry.shrallow@gmail.com. Do you agree to comply with this requirement? *
Required
Are you in agreement that any classes you conduct in your capacity as a certified PBNM Cooking Coach will be conducted exclusively on behalf of PBNM? This does not preclude you from also conducting non-PBNM classes, but you may not promote other business in conjunction with your PBNM Coaching. *
Required
Application fee: $90 (to be provided with completed application) Payment via PayPal (credit cards accepted) via the link on our website at https://pbnm.org/ (Click the DONATE HERE button to use either Paypal or your preferred credit card)
Date *
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A copy of your responses will be emailed to the address you provided.