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Online Course Evaluation
Please indicate your assessment of the quality and effectivity of the different components of the program you have attended by fitting a marking in the appropriate area.
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
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Class / Qualification Title:
*
Driving NC II
Dressmaking NC II
EIM NC II
EIM NC III
SMAW NC I
SMAW NC II
Contact Tracing Level II
Comunity Based Program (CBT)
Learning Session (TM1)
CCTV and FDAS Installation
Multiplier Program on Solar Powered Irrigation System Operation and Maintenance Level II
Produce Organic Concoctions and Extracts (Leading to OAP NC II)
Barangay Health Services NC II
SCHOLARSHIP PROGRAM:
*
UAQTEA
STEP
TWSP
REGULAR
RESP
DSWD
Community Based Program
Other
Trainer's Name:
*
RENATO S. SALAS
LAWRENCE M. RAMOS
JUANITO GATELA
RYAN M. CAPULONG
AGNES LEONOR
HEREL PEREZ
LAURA OPIANA
CLOTILDE C. MENDOZA
MARK ANTHONY S. TAPISPISAN
JAIME A. IBAY JR.
MARIFI G. CATANGHAL
JAYSON B. CANQUIN
PAOLO C. SANTOS
SONNY AGOT
Your full name: (Please write in full)
*
Your answer
Start of Training
*
MM
/
DD
/
YYYY
End of Training
*
MM
/
DD
/
YYYY
TRAINING STRUCTURE AND ORGANIZATION
Clarity of Module Objectives
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Appropriateness of activities to the objectives
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Variety of Activities
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Logical sequencing of activities
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Comprehensiveness of given information
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Clarity of information and illustrations
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Level of interest generated
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Opportunities to exchange ideas and experiences
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
TRAINING STRUCTURE AND ORGANIZATION
Pacing of the session
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Quality of handouts/learning activities
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Sufficiency of learning materials / handouts
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Class size in terms of trainer to trainee ratio
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Time management
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Level of knowledge/skills/attitude attained after the session
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
ANCILLARY SERVICES (if applicable)
Food (Canteen Services)
Nutritious
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Clear selection
Sufficient
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Clear selection
Quality of service
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Clear selection
Quality of food served
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Clear selection
TRAINING ROOM / FACILITIES
Cleanliness
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Lighting and ventilation
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Sufficient of space / work area
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Availability of equipment (Laptop, Projector, Sound System, Etc.)
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Adequacy of chairs and tables
*
5 - Excellent
4 - Very Good
3 - Good
2 - Fair
1 - Poor
Comments and Suggestions:
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