FOOD, ACCOMPANIMENTS & COVER I

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The intention of this quiz is to make F&B professionals familiar with the food items, its accompaniments and cover.On your mark, get set, go!

Which sauce is served with Chateaubriand steak?

5 points

Béarnaise sauce

Chateaubriand sauce

Tartare sauce

Cumberland sauce

Clear selection

Which is the Russian savoury pancake served with Caviar as its accompaniment?

5 points

Crêpe

Truffles

Blini

Burgo

Clear selection

What is an Accompaniment?

5 points

Flavored foods and sauces served along with a dish

Enhances the flavour of a dish

Balances the taste of a dish

All of the above

Clear selection

Name the accompaniment which is a green leaf vegetable with small round leaves that possess pungent flavour

5 points

Shallots

Chives

Watercress

Caper

Clear selection

Name the spicy sauce made from vinegar, molasses, sugar and spices

5 points

Wasabi sauce

Tabasco sauce

Horseradish sauce

Worcestershire Sauce

Clear selection

Poppadum, Bombay duck and Mango chutney are the accompaniments for ......................

5 points

Biriyani

Dosa

Meat curry

Mulligatawny soup

Clear selection

What is the cover for Thick and Purée soups?

5 points

Soup bowl, underliner and sweet spoon

Soup bowl, underliner and soup spoon

Soup plate, underliner and soup spoon

Consommé cup, underliner and sweet spoon

Clear selection

What all constitute Oyster cruet set?

5 points

Cayenne pepper, Pepper mill, Chilly vinegar and Tabasco sauce

Cayenne pepper, Pepper mill, Chilly vinegar and Capsico sauce

Cayenne pepper, Pepper mill, Chilly vinegar and HP sauce

Cayenne pepper, Pepper mill, Red vinegar and Tobasco sauce

Clear selection

Which is the traditional accompaniment of roasted meat items made from meat juices which congeal and caramelize in the bottom of a roasting pan?

5 points

Caramelized vegetables

Grilled flutes

Roast gravy

Sage and onion stuffing

Clear selection

Name the cold sauce made from vinegar, oil, pepper and salt that serves as a dressing for salads

5 points

Pepper mill

Vinaigrette Dressing

Acidulated cream dressing

Cocktail dressing

Clear selection

Cayenne pepper, Brown bread and butter are the accompaniments of .............................

5 points

Mussels

Melon Frappe

Boiled mutton

Silverside

Clear selection

Name the small piece of bread or toasted bread served with a soup or used as a garnish

5 points

Baguette

Flute

Crouton

Paneer

Clear selection

Which juice feature Worcestershire sauce, Caster sugar and Salt as its accompaniments?

5 points

Pineapple

Strawberry

Guava

Tomato

Clear selection

What is the cover for Ouefs en Cocotte (Eggs in a casserole)?

5 points

Fish plate, A.P knife and A.P fork

Soup plate and A.P spoon

Cocotte dish on an underplate with doiley and teaspoon

Ramekin, underliner and joint fork

Clear selection

The accompaniment of Cold Lobster is ………………… and ………………………..

5 points

Mayonnaise sauce and Segments of lemon

Cocktail sauce and Sauerkraut

Tomato sauce and Segments of lemon

Remoulade and Truffles

Clear selection

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