The syllabus provided to your course is appropriately designed to the hospitality education
The syllabus is compatible enough to achieve goals, develop skills and knowledge
The syllabus has the sufficient reference material available
Syllabus is completed in time frame provided
Theory and practicals are conducted and completed with sufficient practice
The methods of evaluation and assessment for the syllabus are appropriate
Course contents included are as per trends and requirements of the industry
Examinations are conducted according to the time table planned by institute and university
You are satisfied with the syllabus of the course
The co-curricular and extra-curricular activities are conducted with reference to the syllabus
The syllabus is helpful to obtain global competency