Member Appreciation Day will be held on Friday, November 3 from 11 am to 1:30 pm at Longleaf Botanical Gardens. Please bring your chili already made in a crock pot. Please bring your own utensils, toppings, extension cord, and any decorations that you will use at your table. Each chili will be judged on 6 criteria to arrive at a whole-number score: Texture, Color, Taste, Spiciness, Most Unique, and Presentation. Awards will be presented to the winners.
